Personal Chef & Cooking Instructor
Josefina Peters-Didier
"Incredible food during your Baja holidays"
After spending the past five years traveling around the world as a superyacht and personal chef, I've settled in Baja California Sur to bring the best of what I've learned to hearts and tables of people visiting this paradise on earth.
Cooking for people from different countries, sometimes in very remote locations, has translated in ample knowledge and extremely practical and adaptable skills.
My food style mixes European, Mediterranean, Asian and American influences - super fresh, healthy, full of color and flavor.
I build long-lasting relationships with my clients, holding utmost attention and dedication to creating unique experiences using local foods and ingredients.
Let me share my love of food and cooking with you.
Gio Damiani
Yacht captain